Download PDF Bakeland: Nordic Treats Inspired by Nature
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Bakeland: Nordic Treats Inspired by Nature
Download PDF Bakeland: Nordic Treats Inspired by Nature
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Review
"Hovland's striking debut brims with unique nature-inspired sweets... With its artful, moody aesthetic, this book will inspire cooks who love to bake and decorate."—Library Journal"Hovland has an eye for tiny wonders as well as large ones; each treat is a work of art."—Kirkus Reviews, Starred Review"Hovland draws ideas from nature to create a whole new approach to baking... Bakers looking to expand their repertoires will find provocative inspirations to get in the kitchen and fire up their ovens."—Booklist
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Review
"This book should be used regularly in the kitchen, its pages getting dusted with flour and spotted with icing… I recommend this book to anybody who bakes." — Trine Hahnemann, author of The Scandinavian Cookbook
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Product details
Hardcover: 208 pages
Publisher: Greystone Books (April 1, 2018)
Language: English
ISBN-10: 1771643102
ISBN-13: 978-1771643108
Product Dimensions:
8.2 x 1 x 10.1 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#126,599 in Books (See Top 100 in Books)
This cookbook is filled with beautiful recipes, photographs and unique techniques to presenting your bakes. I don’t find the techniques outlined in the book to be at all intimidating, I can’t wait to jump in. With that being said, if decorating/food presentation is not your style then you can just keep it for the lovely macaron, cake and cookie recipes! I’m convinced though, if you can make a successful macaron then you can sponge paint on a cookie or dye a macaron red and throw some seeds on it. Give it a try at least!!The packaging was also very secure, it came shrink wrapped with a cardboard back so it arrived in perfect condition. I will update the review with more pictures once I have completed some bakes.
hmmm.. where to start.. firstly.. this is one talented artist/baker/author. The photos/end products in this book.. look incredible.. That being said.. I am a great baker.. not a great crafter/painter/drawer/artist. .. Many of the decorations involve drawing for making a stencil.. or sponge painting etc..For the seashell recipe.. it starts with.. collect sea shells from the sea shore.. (not that practical) .. the hazelnut cookies have so few ingredients.. albeit.. an amazing decoration.. I doubted their deliciousness..I loved the suggestion of using an open book to make your butterfly icing creatures.. to give them a in flight curved effect... I just dont see me ever doing thatI did not make anything from this book.. i thumbed through it.. and returned it.. SO this is based purely on my own limitations of crafting/artistic ability.. hopefully a more ambitious home cook comes along and proves me wrong.
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