Ebook Free 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, by Jane Ziegelman
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, by Jane Ziegelman
Ebook Free 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement, by Jane Ziegelman
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From the Back Cover
In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York's Lower East Side around the turn of the twentieth century—a city within a city, where Germans, Irish, Italians, and Eastern European Jews attempted to forge a new life. Through the experiences of five families, all of them residents of 97 Orchard Street, Ziegelman takes readers on a vivid and unforgettable tour, from impossibly cramped tenement apartments, down dimly lit stairwells, beyond the front stoops where housewives congregated, and out into the hubbub of the dirty, teeming streets. Ziegelman shows how immigrant cooks brought their ingenuity to the daily task of feeding their families, preserving traditions from home but always ready to improvise. 97 Orchard lays bare the roots of our collective culinary heritage.
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About the Author
Jane Ziegelman is the director of the Tenement Museum's culinary center and the founder and director of Kids Cook!, a multiethnic cooking program for children. Her writing on food has appeared in numerous publications, and she is the coauthor of Foie Gras: A Passion. She lives in Brooklyn, New York.
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Product details
Paperback: 253 pages
Publisher: Harper Paperbacks; 58165th edition (May 31, 2011)
Language: English
ISBN-10: 0061288519
ISBN-13: 978-0061288517
Product Dimensions:
5.3 x 0.6 x 8 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
169 customer reviews
Amazon Best Sellers Rank:
#178,645 in Books (See Top 100 in Books)
What a great historical overview of the immigrants we probably all descended from! Did you know that 97 Orchard still stands as a museum today?Wish I could travel to see it. There is information about the food that the Irish, Germans, European Jews and Polish, and Italians ate both at home and in their newly established deli's and restaurants. How they changed the food scene in New York with their way of cooking and eating. How they picnicked and drank and socialized. How they made do by learning their neighbors tricks, making hashes and stews and scrapple.If you like Food History, this is a good read!
I found this very interesting regarding the immigrants coming to Ellis Island. In fact the book mentioned another book from that era by another author and I have ordered that also. This talks a lot about the ethnic food that the immigrants brought to this country which I understood before I ordered the book. It definitely met my expectations and I plan to keep this particular book for a second read in the future.
I love to cook and many of my recipes came fromMy parents or their families during the earlyPart of the nineteen hundreds. Noodle recipe was same as my mother's who got it from myGrandmother making the time period fit. May order hard copy of this book to keep for my grandchildren.
Wonderful look at not only the history of food and immigrants in NYC but of ethnic foods that have become such an important part of the American diet. I just made some Cranberry Strudel and it is wonderful. I can't wait to try more of the dishes mentioned. I am a trained historian and found the tidbits of info very interesting and informative. I love looking at life on the local level. The book is easy to read and kept my attention. Sometimes, as in the pickle descriptions, it caused me to laugh out loud. As an American mongrel I enjoyed reading Jane's book and literally getting a taste of what life and food were like for people trying to start a new life in America. Welcome immigrants, you enrich all of our lives.
This is a very interesting book, portraying the hardships of the poor people who came to this country, expecting to find a much better life than the one behind. In some cases, they found life here to be rougher than what they came from.Without indoor plumbing, the women had to carry water for bathing, cooking and laundry up the steps to their floor (there were 5 floors.....pity the people who lived on the top floors!No plumbing meant no indoor toilets....there were outhouses in the back, and though the book didn't mention chamber pots, we are left to imagine they were a much used item! The imagination also tells the reader that the water carried upstairs didn't get carried back down...it had to be thrown out the window. Let's hope the chamber pot contents weren't!The book tells how the new immigrants from various lands with their different cultures, wound up in this same building. How they befriended each other, sharing their own ethnic foods.The book gave quite a few of the recipes typical of that era, but very few were ones I'd want to try. Still, it was interesting to see what dishes were so meaningful to them, comfort foods from their home lands.The part I enjoyed the most was the last chapter, with its history of the early Italian immigrants, as my elderly husband's parents were from Sicily. He can identify with some of the Sicilians who had their start in this country by opening up small grocery stores since that is what his parents did. He recognized the many Italian foods so popular, in those early days.It was also fascinating to read how the Italians were so discrinated against, then, being considered at the bottom of the totem pole, with the very lowest of the ethnic groups the Sicilians, largely due to the Mafia element.The author had to do a tremendous amount of research to put together this history of our early immigrants who went through Ellis Island, and wound up in the same building.
Love to read about immigrants and food so this book was something I just ate up. I have been to the Tenement Museum and the book certainly helped me remember going there.
I found this book fascinating in terms of the immigrant story, but when I reached the end, I felt let down, as though there was more to the story yet to be told. What happened to the Baldizzi family? What happened to the building after the tenants left? This book is a keeper, however, and I will probably re-read it at some time.
For an i immigrant daughter from New York, this was fascinating. the recipes wherein for me--who has eatenmost of the things mentioned.
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